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Hexiji Yunjiao (Sanyuanli Market Branch)

小吃快餐 · ⭐ 3.9

No. 1191 Sanyuanli Avenue

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Dried Mushroom and Wood Ear Fresh Pork Wonton

  Fresh pork filling with dried mushrooms and wood ear fungus, wrapped in delicate wonton skins and boiled to perfection.
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  Seafood Soup Base

  A savory blend of seafood ingredients like shrimp shells, dried scallops, and fish bones, simmered to extract rich umami flavor for use in soups, noodles, or stews.
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  Corn Dumplings

  Corn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Crab Roe and Fresh Meat Filling

  Crab Roe and Fresh Meat Filling is a stuffing primarily made from fresh pork and crab roe (crab yellow or small crab eggs). During preparation, fresh pork from the front leg or belly, with a balanced fat-to-lean ratio, is typically minced or ground into a paste. The crab roe is cleaned to preserve its fresh flavor. The roe is then mixed with the meat paste, along with basic seasonings such as minced ginger, chopped scallions, cooking wine, salt, and pepper. The mixture is stirred vigorously in one direction until it becomes cohesive. This filling is tender and juicy, combining the granular texture of crab roe with the richness of pork. It is commonly used as a filling for dumplings, steamed buns, shaomai, or stuffed dishes.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic bite—ideal as a snack or meal starter.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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