Farmhouse Big Uncle (Doutu Branch)
农家菜 · ⭐ 3.3
No. 135 Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Yinhe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Soybean Skin, Seafood Noodle Stir-fry, Spicy Boiled Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.3
- Address: No. 135 Yinhe Road
- Popular dishes: Handmade Soybean Skin, Seafood Noodle Stir-fry, Spicy Boiled Fish Slices, White Crab and Potato Soup, Old Duck Stew
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Dishes
Handmade Soybean SkinHandmade soybean skin made from high-quality soybeans using traditional methods, resulting in a delicate and nutritious texture, ideal for salads, stir-fries, or soups.
Seafood Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
Spicy Boiled Fish SlicesFresh fish slices are cooked in a spicy broth made with chili, Sichuan pepper, and fermented bean paste, served with vegetables and topped with hot oil for a bold, numbing flavor.
White Crab and Potato SoupA delicate soup made with fresh white crab meat and potatoes, simmered slowly to create a smooth, savory dish with rich crab flavor.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Grilled Shrimp on Iron PlateFresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.
Pan-fried Fish MouthA dish made by pan-frying fresh fish mouth, resulting in a crispy exterior and tender interior with a savory flavor.
Mai Hu TouA traditional Chinese wheat-based dish made by steaming a smooth paste of flour and water, commonly served with sauces or side dishes in Guangdong cuisine.