Qide · Southeast Asian Cuisine (Dongjiao Memory Store)
Southeast Asian cuisine · ⭐ 4.3
Building 42, right turn from East Main Gate, Dongjiao Memory, Shengdeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 42, right turn from East Main Gate, Dongjiao Memory, Shengdeng Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaya Crispy Toast, Tom Yum Seafood Pot, Double Egg Chicken Bits with Jin Bu Huan Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Building 42, right turn from East Main Gate, Dongjiao Memory, Shengdeng Road
- Popular dishes: Gaya Crispy Toast, Tom Yum Seafood Pot, Double Egg Chicken Bits with Jin Bu Huan Rice, Traditional Curry Shrimp, 泰式酸辣柠檬鸡爪
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Dishes
Gaya Crispy ToastA creative dish featuring crispy toast topped with fresh vegetables, fried egg, and a special sauce for a satisfying texture and balanced flavor.
Tom Yum Seafood PotTom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
Double Egg Chicken Bits with Jin Bu Huan RiceChicken bits stir-fried with two eggs and the herb Jin Bu Huan, served over rice for a savory, aromatic dish.
Traditional Curry ShrimpAncient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
泰式酸辣柠檬鸡爪鸡爪经过焯水处理后，与柠檬、青柠汁、辣椒、蒜末、姜片、香菜等调料混合腌制而成。食材以鸡爪为主，辅以酸味和辣味调料，口感爽脆，风味独特。
Thai Royal Yam Curry Beef BrisketA flavorful Thai dish featuring beef brisket and yam, slow-cooked in a rich curry sauce.
Spicy Lobster PastaSpicy lobster pasta features fresh lobsters stir-fried with Italian noodles in a bold, spicy sauce for a rich and fiery flavor.
Grilled Pork Neck with Green PapayaGrilled pork neck marinated in Thai spices, served with a tangy green papaya salad for a refreshing contrast.
Vietnamese Crispy Beef BrisketVietnamese crispy beef brisket features tender beef slow-cooked with lemongrass, onions, and fish sauce, then fried to a crisp finish for a flavorful, textural dish.
Spicy Curry Stew Sea BassSea bass simmered in a spicy curry sauce, tender and aromatic with coconut milk and Thai spices.
Wild Rice Lobster Shrimp Pineapple Fried RiceA flavorful fried rice dish featuring wild rice, lobster shrimp, and pineapple, stir-fried with eggs and scallions for a sweet and savory taste.
Lemongrass Dry-Braised Soft-Shell ShrimpFresh soft-shell shrimp are slowly braised with lemongrass, garlic, and ginger to create a richly flavored dish with tender, succulent shrimp.