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Xiangsu Sesame Cake (Guiyuan West Village West District Store)

小吃快餐 · ⭐ 3.9

Building 1, 1st Floor, Unit 15, Jianyi South Redevelopment Community (Guiyuan West Village)

Dishes

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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Stuffed Mung Bean Cake

  Stuffed Mung Bean Cake is a pastry made primarily from mung bean flour, combined with sugar and oil. It has a crispy outer layer and a rich filling, commonly filled with red bean paste, sesame, or peanut.
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  Red Bean Cake

  Red bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
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  Old Beijing Sesame Crispy Cake

  A traditional Chinese pastry made with flour, sesame seeds, and a touch of oil, baked until golden and crispy, offering a fragrant, crunchy exterior and soft interior.
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  Old Dough Flatbread

  Old dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
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  Meat Floss Pastry

  A Chinese pastry made with a flaky crust and savory meat floss filling, baked until golden and crispy.
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  Crispy Honey Bread

  Crispy honey bread is a sweet dessert with a crispy outer layer and soft interior, made mainly from flour, honey, and yeast. It is baked to form a golden crisp crust on the outside while keeping the inside soft and moist.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Crispy Rice Cake

  Crispy rice cake is a traditional snack made from rice, steamed and then sliced and fried until golden and crispy. It has a crunchy exterior and soft interior with a rich texture.

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