Xiao Guan · Haipai Hunan Cuisine (Taohualing No.1 Branch)
Hunan cuisine · ⭐ 4.8
Entrance of Taohualing Park, No. 1, Taohualing Road, Meixihu International New City
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Taohualing Park, No. 1, Taohualing Road, Meixihu International New City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dancing Tofu, Crispy Young Pigeon, Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: Entrance of Taohualing Park, No. 1, Taohualing Road, Meixihu International New City
- Popular dishes: Dancing Tofu, Crispy Young Pigeon, Glutinous Rice Cake, Xiao Guan Shrimp Dumplings Royal, Jumping Frog in Small Restaurant
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Dishes
Dancing TofuThis dish features soft tofu cooked with vegetables in a savory sauce, creating a lively presentation as the tofu appears to dance in the pan.
Crispy Young PigeonYoung squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Xiao Guan Shrimp Dumplings RoyalXiao Guan Shrimp Dumplings Royal features fresh large shrimp meat mixed with a small amount of pork, hand-wrapped in transparent thin wrappers and steamed. The skin is translucent and smooth, with a fresh, sweet, and chewy filling highlighting the natural flavor of shrimp.
Jumping Frog in Small RestaurantA spicy and flavorful dish made with frog legs stir-fried in a hot wok with chili, Sichuan pepper, garlic, and ginger.
Rock Rice and Pork Minced Stir-fried Sea CucumberA premium dish featuring sea cucumber stir-fried with pork mince and rock rice, offering a rich, savory flavor.
Signature Red Rice Noodle RollA traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
Marinated Beef with Pickled GarlicA dish of tender beef cubes marinated and stir-fried with pickled garlic, offering a savory and aromatic flavor.
Australian Finger Lime Char Siu KingA premium pork belly dish marinated and roasted, served with fresh Australian finger lime for a tangy twist.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Dry-Boiled Chinese River PrawnFresh Chinese river prawns stir-fried with chili, Sichuan pepper, and garlic, then dried to a spicy, aromatic finish.- Caviar Ham Roast DuckRoast duck served with caviar and ham, offering a rich blend of textures and flavors.