Jin Mai Fu Huangfen Chicken Rice (Hongxingcheng Chocolate Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 332-2, 332-3 Hongxing Road, Qiaonan Block, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332-2, 332-3 Hongxing Road, Qiaonan Block, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Spiced Soybeans Salad, Nourishing Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 332-2, 332-3 Hongxing Road, Qiaonan Block, Economic and Technological Development Zone
- Popular dishes: Kiss Sausage, Spiced Soybeans Salad, Nourishing Beef Offal Rice Noodles, Tripe, Old Jar Sichuan Pickled Vegetable Noodles with Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Nourishing Beef Offal Rice NoodlesA hearty dish featuring beef offal and rice noodles, slow-cooked in a rich broth with aromatic spices for a deeply savory flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Old Jar Sichuan Pickled Vegetable Noodles with Pork StripsOld jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Chicken Stew without RiceA spicy and flavorful chicken stew made with chili, Sichuan pepper, and aromatic spices, served without rice.
Chicken and Frog StewChicken and frog stew made with chicken and frogs as main ingredients, combined with vegetables like potatoes and bean sprouts, cooked by simmering or braising. Both chicken and frogs are marinated first, then slowly cooked with seasonings to absorb the broth's flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Stewed Chicken with RiceHuangfen Chicken with Rice is a dish featuring chicken as the main ingredient, cooked with potatoes, mushrooms, soy sauce, cooking wine, and star anise. The marinated chicken is stewed with ingredients until tender and flavorful, with rich broth. Served with rice for balanced nutrition.