Close

Junzi Sanjian · Yunnan Wild Mushroom Hot Pot

Hot pot · ⭐ 4.2

No. 35 Dongsheng Street, Changshu City

Dishes

• 

  9-Second Beef

  A quick-cooked Chinese dish featuring tender beef slices blanched for about 9 seconds in boiling water, then seasoned with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
• 

  Colorful Potato

  A colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
• 

  Yunnan Spiced Beef

  Yunnan Spiced Beef is made with fresh beef and traditional Yunnan spices such as star anise, Sichuan pepper, and cardamom, marinated and then stewed or stir-fried, resulting in a rich, aromatic flavor characteristic of the region.
• 

  Schisandra Sparkling Tea

  A refreshing beverage made from schisandra berries, carbonated water, and honey, offering a balanced sweet-tart flavor.
• 

  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
• 

  Dried Chili Fresh Delicious Chanterelle Mushroom

  Fresh chanterelle mushrooms stir-fried with dried chili. Tender texture, rich spicy aroma, highlighting the natural fragrance of chanterelles and the pungent flavor of dried chili.
• 

  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
• 

  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
• 

  Delicious Beef Liver

  Delicious beef liver dish made with beef liver as the main ingredient. Slice and soak in water to remove blood, then blanch. Cook by stir-frying, stewing, or pan-frying, often with葱姜蒜 and chili for flavor.
• 

  Vegetable Mystery Box Platter

  Fresh seasonal vegetables selected and randomly combined, briefly blanched or lightly stir-fried to preserve natural flavor and crisp texture.
• 

  Mint Elderflower Lemon Tea

  A refreshing tea made with lemon, mint, and elderflower syrup, served chilled or over ice.
• 

  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
• 

  Shrimp and Beef Slurry

  Shrimp and beef dish made with fresh shrimp and beef. Shrimp is minced and mixed with seasonings to form shrimp paste, while beef is sliced or minced and seasoned. The two are combined and steamed or stir-fried for a tender, delicate texture.
• 

  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
• 

  Wild Mushroom Chicken Soup Base

  A rich broth made from wild mushrooms and chicken, slow-cooked to bring out deep umami flavors and natural nutrients.
• 

  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
• 

  Flying Fish Roe Shrimp Dumplings

  Flying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews