Yanfeng Restaurant (Chuanwai Branch)
Barbecue · ⭐ 3.7
Shop Units 1-9, 10, 11, 12, and 13, Unit 1, Jinsongyan, Lixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Units 1-9, 10, 11, 12, and 13, Unit 1, Jinsongyan, Lixin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mullet Fish, Large Chicken Thigh, Fragrant Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Shop Units 1-9, 10, 11, 12, and 13, Unit 1, Jinsongyan, Lixin Road
- Popular dishes: Mullet Fish, Large Chicken Thigh, Fragrant Eggplant Rolls, Guangdong Sweet Sausage, Beef with Pickled Pepper Roll
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Dishes
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Fragrant Eggplant RollsA fragrant Chinese dish made by stuffing eggplant slices with minced pork, then frying until crispy and tender.
Guangdong Sweet SausageGuangdong Sweet Sausage is a traditional snack made from pork, sugar, and soy sauce, steamed in sausage casings for a sweet and tender texture.
Beef with Pickled Pepper RollBeef with pickled pepper roll is a dish made by wrapping beef slices with pickled peppers and other ingredients. The main ingredients include beef, pickled peppers, green peppers, and seasonings. The method involves rolling the beef slices and cooking them, resulting in a fresh and spicy taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Preserved SausagePreserved sausage is a traditional Chinese cured meat made from pork, salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
Tofu Cauliflower Wood Ear Potato Slices Fried Pork LoinThe dish consists of tofu, cauliflower, wood ear, potato slices, and fried pork loin. The main ingredients are tofu, cauliflower, wood ear, potatoes, and pork, which are fried.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.