Thousand-Year-Old Ancient Town Chicken Offal (Ciqikou Head Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 69 Ciqikou Zhengjie Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Ciqikou Zhengjie Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ancient Town Chicken Offal Hot Pot, Maoxuewang, Sour Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 69 Ciqikou Zhengjie Street
- Popular dishes: Ancient Town Chicken Offal Hot Pot, Maoxuewang, Sour Radish, Konjac, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Ancient Town Chicken Offal Hot PotA spicy Sichuan-style dish made with chicken offal and vegetables, slow-cooked in a small pot for rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Offal and Blood SautéA spicy Sichuan dish made with chicken offal and duck blood, stir-fried with vegetables and chili for a bold, numbing flavor.
Chicken Offal Dry PotA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pot for rich flavor.
Chicken Offal and Blood Hot Pot Combo / Small PotA spicy Sichuan-style dish featuring chicken offal and duck blood, simmered in a rich, numbingly hot broth with vegetables like bean sprouts and wood ear mushrooms.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.