Hong Kong Pavilion · Delicacies of Guangdong and Ningbo (Zijinghu Branch)
Cantonese cuisine · ⭐ 4.7
No. 359 Haiyan North Road, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 359 Haiyan North Road, Yinzhou District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-Headed Black Pig and Shepherd's Purse Dumplings, Flaxseed Braised Chicken, Swan Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 359 Haiyan North Road, Yinzhou District
- Popular dishes: Two-Headed Black Pig and Shepherd's Purse Dumplings, Flaxseed Braised Chicken, Swan Pastry, Small Mushrooms with Foie Gras, Signature Pineapple Bun
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Dishes
Two-Headed Black Pig and Shepherd's Purse DumplingsDumplings made from two-headed black pig meat and shepherd's purse, with thin skin and tender filling, fresh and fragrant in taste. Handcrafted and boiled.
Flaxseed Braised ChickenA dish featuring chicken braised with flaxseeds, offering a savory and nutty flavor profile.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Small Mushrooms with Foie GrasSmall mushrooms paired with foie gras, pan-fried. Main ingredients are fresh small mushrooms and high-quality foie gras, offering rich texture and intense aroma.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
Hong Kong-style Egg TartHong Kong-style egg tarts are sweet pastries with a flaky crust and a filling of egg and milk mixture. Main ingredients include eggs, milk, sugar, and low-gluten flour. The crust is rolled into a circle, filled with the egg-milk mix, then baked until golden and set.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Ship King Fried RiceA flavorful fried rice dish made with rice, shrimp, ham, egg, and peas, stir-fried to perfection for a rich and aromatic meal.- Cranberry Black Pepper Barbecue PorkA savory pork dish marinated in black pepper and cranberry sauce, then grilled to perfection.
Golden Sea Shrimp Red Rice Noodle RollsA savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, steamed to perfection.
Pear MousseA delicate dessert made from fresh pears, cream, and gelatin, offering a smooth and refreshing taste.
Fresh Shrimp Goldfish DumplingsFresh shrimp dumplings shaped like goldfish, steamed to perfection—delicate, flavorful, and visually charming.
Crispy Chicken Spring RollsCrispy chicken spring rolls feature shredded chicken and vegetables wrapped in a thin, crispy wrapper and deep-fried for a satisfying crunch.