Liu Family Donkey Meat Restaurant (Nanjing Road Store)
Northeastern Chinese cuisine · ⭐ 3.6
Commercial Unit, Building B, No. 1, Wutong Garden, Nanjing Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit, Building B, No. 1, Wutong Garden, Nanjing Road, Limin Development Zone. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Donkey Meat, 爆炒驴杂, Braised Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Commercial Unit, Building B, No. 1, Wutong Garden, Nanjing Road, Limin Development Zone
- Popular dishes: Original Flavor Donkey Meat, 爆炒驴杂, Braised Cod, Garlic Puree, Soy Sauce Braised Donkey Meat
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Dishes
Original Flavor Donkey MeatA traditional dish made from fresh donkey meat, slowly stewed to retain its original flavor and tenderness.
爆炒驴杂爆炒驴杂是一道以驴杂（包括驴肠、驴肚、驴肝等内脏）为主要食材的炒菜，通过快速翻炒的方式烹饪而成。制作时先将驴杂清洗处理干净，切片或切条后焯水去腥，再与葱姜蒜、辣椒等辅料一同下锅爆炒，调味后迅速出锅。
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Sweet and Sour Donkey MeatA dish made with donkey meat, marinated, coated in batter, deep-fried, then stir-fried in a sweet and sour sauce.
Green Pepper Donkey IntestineA Chinese dish made with donkey intestine stir-fried with green peppers, offering a fresh and slightly spicy flavor.
Donkey RibsDonkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
Donkey Meat Stewed with TofuA traditional dish made by slow-cooking donkey meat and tofu with aromatics, resulting in tender meat and flavorful tofu.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.