Jin Mian Renjia Handmade Noodles, Home-style Dishes & Barbecue
Home-style Chinese cuisine · ⭐ 3.4
No. 27, Section 3, Xingfeng Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Section 3, Xingfeng Dajie. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib and Radish Soup, Smoked Bamboo Shoots with Preserved Pork, Clay Pot Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 27, Section 3, Xingfeng Dajie
- Popular dishes: Pork Rib and Radish Soup, Smoked Bamboo Shoots with Preserved Pork, Clay Pot Handmade Noodles, Hot Pot Rice Noodles, Beef Hot Pot Noodles
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Dishes
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Clay Pot Handmade NoodlesHand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Beef Hot Pot NoodlesBeef hot pot noodles feature thin beef slices and noodles, paired with cabbage, carrots, and onions, simmered in a clay pot. The beef stays tender, the broth rich, and the noodles perfectly textured.
Fatty Lamb Hot Pot NoodlesFatty lamb hot pot noodles feature lamb as the main ingredient, paired with noodles, cabbage, and carrots, slowly stewed in a clay pot. The lamb is blanched and then simmered with seasonings to create a rich broth, making the noodles soft and flavorful.
Eggplant and Pork丁 Soup NoodlesEggplant and minced pork noodle soup is made primarily with eggplant and pork. The eggplant and meat are diced, stir-fried together, then boiled with water to create the broth. Cooked noodles are added and mixed well before serving. Common seasonings such as scallions, ginger, and garlic are typically used to enhance the aroma during preparation.
Stewed Noodles with Green Beans and PorkBean stir-fry noodle dish with pork, featuring green beans and pork slices or cubes cooked together with noodles in a pot, simmered until the noodles absorb the sauce, beans are tender, and meat is flavorful.
Spicy Chopped Pepper Egg NoodlesJinpai diced chili egg拌 noodles is a dish featuring eggs and diced chili as main ingredients. Cooked noodles are mixed with stir-fried eggs and chili, ready to serve. Chili adds spiciness and aroma, while eggs enhance texture.