Medium Rare Steak Restaurant (Changjiahu Black Gold Crown Branch)
Western cuisine · ⭐ 4.8
Unit L3-07, Changjiahui Shopping Center, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit L3-07, Changjiahui Shopping Center, Nanbin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Sirloin Steak, Tiramisu, Fruitwood Grilled Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.8
- Address: Unit L3-07, Changjiahui Shopping Center, Nanbin Road
- Popular dishes: Angus Sirloin Steak, Tiramisu, Fruitwood Grilled Steak, Meteor Croissant, Australian Grass-Fed Steak
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Dishes
Angus Sirloin SteakAngus sirloin steak is made from premium Angus beef, marinated and grilled to perfection for a juicy, flavorful dish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fruitwood Grilled SteakPremium steak grilled over fruitwood for a smoky flavor and tender texture.
Meteor CroissantA creative dessert featuring a flaky croissant base filled with vanilla ice cream and caramel sauce, topped with strawberry jam and edible gold leaf.
Australian Grass-Fed SteakAustralian grass-fed steak is made from high-quality beef, carefully selected and grilled with simple seasoning to retain its natural flavor and tender texture.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Tomato Sauce Beef PastaBeef stir-fried in tomato sauce, served with cooked pasta for a rich, tangy flavor.
Super KG Tomahawk SteakA premium ribeye steak, slow-cooked and seared to perfection, served with black pepper or red wine sauce for rich flavor.
Golden Steakhouse TomahawkA premium ribeye steak, slow-cooked and seared to perfection, served with rich black pepper or red wine sauce.
Lime Cheese CakeLime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.
Black Pepper Tenderloin SteakBlack pepper tender shoulder steak made from beef shoulder, marinated and grilled to perfection, served with black pepper sauce. Ingredients include beef tenderloin or shoulder, black pepper, onion, garlic, and butter. Method: marinate, pan-sear, and thicken with sauce.