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老街坊便民早点(远洋山水店)

小吃快餐 · ⭐ 3.6

Building 29, South Zone, Yuan Yang Shanshui Residential Community, Lianshi East Road (inside the supermarket)

Dishes

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  Nourishing小米南瓜 Porridge

  Nourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
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  Steamed Pork Dumplings (Half Basket)

  Half a steamer of fresh meat dumplings made with pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed. The finished product is plump and tender with a juicy bite.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Premium Fresh Pork Xiaolongbao

  Delicious steamed pork buns made with fresh pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Tender skin, generous filling, rich broth, and exquisite taste.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Crispy Oil-Free Dough Stick

  Crispy oil-free youtiao is made from flour, water, and seasonings, fermented, stretched, and deep-fried. It has a golden, crispy exterior and soft interior.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tofu pudding with spicy soup mixed

  Douban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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