Dry Chili Big Dumplings (Xicheng Garden Branch)
小吃快餐 · ⭐ 3.4
No. 9 Mingzhang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Mingzhang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Clear Soup Dumplings, Spicy Red Soup Dumplings, 松茸炖鸡大抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9 Mingzhang Road, 1st Floor
- Popular dishes: Big Bone Clear Soup Dumplings, Spicy Red Soup Dumplings, 松茸炖鸡大抄手, Oil-Poured Chopped Pepper Large Dumplings, Special Dried Sea Pepper Big Xiao Mian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Bone Clear Soup DumplingsBig Bone Clear Soup Dumplings is a traditional Chinese dish made with a clear broth boiled from large pork bones, paired with handmade dumplings. The main ingredients include pork, eggs, and vegetables, offering a fresh and rich flavor.
Spicy Red Soup DumplingsA traditional Sichuan dish featuring hand-made dumplings filled with pork and vegetables, simmered in a spicy red chili broth.
松茸炖鸡大抄手A nourishing dish combining matsutake mushrooms, chicken, and handmade dumplings, simmered to rich flavor and served with hearty dumplings.
Oil-Poured Chopped Pepper Large DumplingsOil-poured chopped pepper large dumplings is a Chinese wheat dish made with pork, chopped chili peppers, and flour. The pork is minced and mixed with chopped chili peppers, wrapped in dough, and then poured with hot oil to enhance its aroma.
Special Dried Sea Pepper Big Xiao MianSpecial Dried Sea Pepper Big Xiao Mian is a Sichuan dish made with dried sea pepper and minced meat, stir-fried with scallions and ginger. It has a spicy and fragrant flavor with a unique taste.
Tomato and Red Snapper DumplingsTomato and red snapper dumplings are a Chinese noodle dish made with tomatoes, red snapper, and flour. The red snapper is minced and mixed with tomato sauce, then wrapped in dough and cooked.
Tengjiao Big DumplingsA Sichuan-style dumpling filled with pork and seasoned with Sichuan pepper, served with a spicy numbing oil for a bold, aromatic flavor.
Chicken Stuffed with Cordyceps and Bamboo MushroomChicken stuffed with cordyceps and bamboo mushrooms, a traditional Chinese dim sum dish made by wrapping the stewed ingredients in dough.
Pickled Radish, Old Duck, Seaweed and Large DumplingsPickled radish, old duck, seaweed, and large dumplings is a Chinese dish made with pickled radish, old duck, seaweed, and dumplings, cooked by stewing, with a fresh and sour-salty flavor.
Fresh Pepper Pickled Cabbage DumplingsFresh Pepper Pickled Cabbage Dumplings is a Sichuan dish made with fresh peppers, pickled cabbage, and pork. Pork is minced and mixed with pickled cabbage and seasonings, then wrapped in dough and cooked.