Shancheng Old Hot Pot (Shanghai First Store)
Hot pot · ⭐ 4.6
No. 2639 Dongming Road, Unit -2, First Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2639 Dongming Road, Unit -2, First Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Fresh Beef Tripe from the Slaughterhouse, Mountain City Red Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 2639 Dongming Road, Unit -2, First Floor
- Popular dishes: Cold Pot Duck Blood, Fresh Beef Tripe from the Slaughterhouse, Mountain City Red Hot Pot, 手切腱子肉, Dinner Meat
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Mountain City Red Hot PotA spicy Sichuan-style hot pot made with beef, tripe, duck blood, and other ingredients, simmered in a rich red broth of chili and Sichuan peppercorns.
手切腱子肉手切腱子肉是一道以猪腱子肉为主要食材的菜肴，将腱子肉手工切成薄片，通常经过腌制后进行烹饪。常见做法包括焯水、炒制或炖煮，以保留肉质的弹性和风味。
Dinner MeatA home-style dish made with pork, marinated and then pan-fried or stewed, resulting in tender and flavorful meat often served with rice.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Tender Chicken FeetA dish of chicken feet slow-cooked until tender and flavorful, often seasoned with spicy Sichuan spices.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
Tender Rabbit KidneyA Sichuan dish made with tender rabbit kidneys stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.