Domino's Pizza (Shouzhu Vanke Store)
Western cuisine · ⭐ 4.3
No. 8 Hongfu Road, Dongjiang Star Shouzhu万科 (Vanke) Building B1-27 & 28
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Hongfu Road, Dongjiang Star Shouzhu万科 (Vanke) Building B1-27 & 28. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 12-Inch Volcano Crust Classic Meat Sauce Pizza, Salted Egg Yolk Flowing Crust Roll, Italian-style Meat Sauce Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: No. 8 Hongfu Road, Dongjiang Star Shouzhu万科 (Vanke) Building B1-27 & 28
- Popular dishes: 12-Inch Volcano Crust Classic Meat Sauce Pizza, Salted Egg Yolk Flowing Crust Roll, Italian-style Meat Sauce Noodles, Scallop Squid Egg Seafood Pasta, Japanese Teriyaki Chicken Fried Rice
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Dishes
12-Inch Volcano Crust Classic Meat Sauce PizzaA 12-inch pizza with a thick volcano crust, topped with classic meat sauce and mozzarella cheese, baked to perfection.
Salted Egg Yolk Flowing Crust RollSalted egg yolk flavor flowing沙 roll edge is a pastry made primarily from eggs, salted egg yolks, and flour. The salted egg yolks are crushed and mixed with egg liquid, then combined with seasonings and stirred evenly before being steamed or pan-fried together with the batter to create a crispy outer layer and a creamy, flowing center. Careful control of heat during preparation ensures the finished product has a golden yellow color.
Italian-style Meat Sauce NoodlesItalian-style meat sauce pasta is made with spaghetti as the main ingredient, combined with a meat sauce prepared by stir-frying ground beef or pork, along with onions, garlic, tomato paste, and spices, slowly simmered. The cooked noodles are mixed with the meat sauce and topped with Parmesan cheese for a rich and flavorful experience.
Scallop Squid Egg Seafood PastaThis dish features pasta with fresh scallops and squid eggs, cooked and stir-fried. The noodles are sautéed with seafood and seasoned for enhanced flavor.
Japanese Teriyaki Chicken Fried RiceJapanese Teriyaki Chicken Fried Rice is a fusion dish that combines the flavors of Japan's teriyaki sauce. Featuring thigh meat as the main ingredient, it is marinated in teriyaki sauce and grilled until golden brown, then stir-fried with rice and eggs to create a unique savory aroma and tender chicken texture.
Durian Fruit PizzaDurian pizza is an innovative baked delicacy, primarily made with fresh durian flesh, pizza base, and cheese. The preparation involves evenly spreading durian flesh on the pizza base, then generously topping it with cheese, followed by high-temperature baking until golden and crispy, delivering a rich and satisfying texture.
French Black Pepper Beef PastaBlack pepper beef pasta features tender beef tenderloin with onions and green peppers, seasoned with a black pepper sauce, stir-fried with cooked spaghetti for a rich, satisfying main dish.
Basil Bacon PastaBasil bacon pasta made with spaghetti, bacon, and fresh basil leaves. Cooked pasta mixed with crispy bacon, garlic, basil, olive oil, and a touch of cream or cheese.
Tender Chicken Cubes in Sweet SauceMelon tender chicken pieces are made primarily from chicken breast, marinated and then deep-fried to achieve a crispy exterior and tender interior. They are served with a specially prepared Melon sauce for seasoning. The chicken is marinated using soy sauce, cooking wine, and starch, then deep-fried at high temperature to lock in moisture. Finally, it is drizzled with a sweet and sour sauce made from tomato ketchup, sugar, vinegar, and spices.