Pin Dian Hong · Yunnan Xiaozhai
地方菜 · ⭐ 3.6
Nanting Commercial Center, University Town, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanting Commercial Center, University Town, Xiaoguwei Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Tofu, Mengyou Roast Chicken (Whole), Dali Intangible Cultural Heritage Fried Milk Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.6
- Address: Nanting Commercial Center, University Town, Xiaoguwei Subdistrict
- Popular dishes: Crispy Fried Tofu, Mengyou Roast Chicken (Whole), Dali Intangible Cultural Heritage Fried Milk Fan, Charcoal-grilled Pickled Vegetable Paste Pork Belly, Beef Lemon Sa Pi Mi Xian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fried TofuA Chinese dish featuring soft tofu coated in a light batter and deep-fried until golden and crispy, offering a satisfying contrast between the crunchy exterior and tender interior.
Mengyou Roast Chicken (Whole)Mengyou roast chicken uses local high-quality free-range chickens, marinated whole and slowly roasted over fruitwood charcoal. The skin is golden and crispy, the meat tender and juicy, with a distinctive fruity wood aroma.
Dali Intangible Cultural Heritage Fried Milk FanMade from fresh dairy products fermented into thin milk fans, then coated and deep-fried. Crispy outside, rich dairy aroma inside, with layered texture.
Charcoal-grilled Pickled Vegetable Paste Pork BellyPork belly marinated with pickled vegetable paste and grilled over charcoal. The meat is well-marbled, with a crispy exterior and juicy interior, delivering a savory, salty flavor from the paste.
Beef Lemon Sa Pi Mi XianA Yunnan-style dish featuring tender beef, rice noodles, and a tangy, spicy lemon-based sauce.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Pot-baked Milk TeaA specialty drink made by slow-roasting milk, tea, and sugar in a small clay pot, resulting in rich flavor and smooth texture.
Sour Cabbage and Minced Pork NoodlesSour cabbage and minced pork are stir-fried with Yunnan-style rice noodles. The noodles, made from rice flour, have a smooth texture. The sour cabbage adds tanginess while the minced pork brings savory flavor. A simple, tangy and spicy dish popular in Yunnan.
Copper Bowl Rice NoodlesA Yunnan specialty dish featuring rice noodles served in a copper bowl, mixed with meat and vegetables for a savory flavor.