Farmhouse Courtyard
Home-style Chinese cuisine · ⭐
No. 305, Linjiang Comprehensive Market, Dajiangdong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305, Linjiang Comprehensive Market, Dajiangdong. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Braised Pork Rib and Chinese Yam Stew, Dry Pot Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 305, Linjiang Comprehensive Market, Dajiangdong
- Popular dishes: Kung Pao Chicken, Braised Pork Rib and Chinese Yam Stew, Dry Pot Eel, Torn Chicken, Stewed Chicken with Spices
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Pork Rib and Chinese Yam StewA comforting stew made with pork ribs and Chinese yam, slow-cooked to perfection for a rich, savory flavor.
Dry Pot EelA spicy Sichuan dish featuring eel stir-fried in a dry pot with vegetables and aromatic spices, delivering a rich, numbingly hot flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Duck HeadA Chinese dish made by slow-cooking duck heads in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy Pork TrotterA traditional Chinese dish made by braising pork trotters and frying until the skin becomes crispy, resulting in tender meat and a golden crust.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Snow Cabbage and Bean PasteA classic Sichuan dish made with pickled mustard greens and fermented broad bean paste, stir-fried to a savory aroma and often paired with minced meat or tofu.