Rong Xiao Yue Old Jar Sour Fish (Liu Tian Di Branch)
Sichuan cuisine · ⭐ 3.9
Unit F05, 3rd Floor, Dennis Liutian Di
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F05, 3rd Floor, Dennis Liutian Di. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Tomato Fish, Maoxuewang, Crispy Fried Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit F05, 3rd Floor, Dennis Liutian Di
- Popular dishes: Single-Portion Tomato Fish, Maoxuewang, Crispy Fried Pork Strips, Sweet and Sour Pork Tenderloin, Fennel Oil Stick
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Dishes
Single-Portion Tomato FishA single-serving dish featuring tender fish fillets simmered in a tangy tomato broth with onions and garlic, offering a balanced and refreshing flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Rong Xiaoyue Pickled Vegetable FishRong Xiaoyue Pickled Vegetable Fish is a Sichuan dish made with grass carp, pickled vegetables, chili peppers, and Sichuan peppercorns. The fish is tender, and the broth is rich and spicy with a fragrant flavor.
Green Pepper Basa FishA Chinese dish made with basa fish and green peppers, stir-fried quickly to retain tenderness and freshness.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Chicken Shredded Buckwheat NoodlesA cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.