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Bajie Roasted Pig Feet (Wangxiangcheng Branch)

小吃快餐 · ⭐ 3.8

Wanxiang City Residential Area Pedestrian Street, No. 19, Qingquan Road (near Baozi Crab Pot)

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Taiwanese Pork Sausage

  A traditional Taiwanese snack made from pork and seasonings, stuffed into casings and steamed for a tender, flavorful result.
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  Cumin Roasted Chicken Feet

  Chicken feet are marinated and roasted, primarily made with chicken feet and cumin, with a crispy texture and rich aroma.
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  Spicy Grilled Chicken Feet

  Chicken feet marinated and baked in an oven. Main ingredient is chicken feet, seasoned with chili, ginger, garlic, soy sauce, etc., marinated to infuse flavor, then baked until the skin is slightly crispy with a soft, elastic texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  秘制烤鸡架

  秘制烤鸡架以鸡架为主要食材，经过腌制后放入烤箱或炭火烤制而成。腌制时加入多种调料，如酱油、料酒、葱姜蒜、八角、花椒等，使鸡肉入味。烤制过程中不断翻动，直至表皮金黄酥脆，内部熟透。
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Shrimp and Egg Tangle

  Xie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Grilled Chicken Feet

  Chicken feet marinated and grilled, using chicken feet and seasonings. Spices like chili, Sichuan pepper, ginger, and garlic are added during marination for flavor, then roasted until the skin is slightly charred and the texture is chewy.

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