Qingzhen Lao Ga Chuan Cai Restaurant
美食 · ⭐ 4.1
Xiaoxi Xue Lane, Miaohou Street (near the intersection with Xicang Lane)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xiaoxi Xue Lane, Miaohou Street (near the intersection with Xicang Lane). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Stir-Fried Meat, Kung Pao Chicken, Vegetable Mix Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 美食
- Rating: 4.1
- Address: Xiaoxi Xue Lane, Miaohou Street (near the intersection with Xicang Lane)
- Popular dishes: Cumin Stir-Fried Meat, Kung Pao Chicken, Vegetable Mix Salad, Braised Cutlass Fish, Braised Eggplant
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Dishes
Cumin Stir-Fried MeatA stir-fried meat dish with cumin, onions, and peppers, known for its aromatic and spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Vegetable Mix SaladA refreshing cold salad made with a mix of fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a light seasoning.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Mixed Meat StewA traditional Chinese dish made by stewing mixed meats like pork, beef, and chicken with vegetables such as potatoes and carrots.
Fermented Bamboo Shoots with GreensFried tofu skin with greens is a dish made primarily from tofu skin and fresh vegetables. Soak the tofu skin beforehand, cut into pieces, wash and chop the greens, then stir-fry together. Add salt and soy sauce to taste, stir well, and serve.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.