Jinshan Culinary Workshop (Yufa East Park Store)
特色菜 · ⭐ 3.4
2nd Floor, West Side of Southeast Gate, Yufa Dongyuan Courtyard, Intersection of Minsheng Road and Kewen 2nd Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, West Side of Southeast Gate, Yufa Dongyuan Courtyard, Intersection of Minsheng Road and Kewen 2nd Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Soybean Porridge, Scallion Pork Bun, Chinese Cabbage, Wood Ear Mushroom and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.4
- Address: 2nd Floor, West Side of Southeast Gate, Yufa Dongyuan Courtyard, Intersection of Minsheng Road and Kewen 2nd Street
- Popular dishes: Five-Spice Soybean Porridge, Scallion Pork Bun, Chinese Cabbage, Wood Ear Mushroom and Egg Dumplings, Millet and Pumpkin Porridge, Stewed Eggplant with Soy Sauce
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Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Scallion Pork BunSteamed pork and scallion buns are made with flour dough and a filling of minced pork and chopped scallions, seasoned and mixed together before being steamed.
Chinese Cabbage, Wood Ear Mushroom and Egg DumplingsChinese cabbage, wood ear mushroom, and egg dumplings are a traditional Chinese snack made with steaming or boiling. They have a fresh and delicate taste.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Stewed Eggplant with Soy SauceA classic Chinese dish made by simmering eggplant in a savory soy-based sauce until tender and flavorful.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Carrot Mushroom Egg DumplingCarrot black fungus egg bun is a Chinese pastry made with carrots, black fungus, and eggs. The ingredients are chopped, mixed with beaten eggs and seasonings, then wrapped in dough and steamed.
Stir-Fried String Beans with Pork DumplingsBean dumplings are made with fresh green beans and pork as the main ingredients. The green beans are chopped and mixed with seasoned pork filling, then wrapped in soft dough and steamed. The crispness of the green beans perfectly combines with the savory aroma of the pork, creating a unique and delicious flavor.
Braised Pork Belly with Quail EggsA classic Chinese home-style dish combining tender quail eggs and fatty pork belly, slow-cooked in a savory sauce of soy sauce, sugar, and wine.