Chenxi炖品 · Abalone Rice (Zhoupu Store)
小吃快餐 · ⭐ 3.8
Nos. 63–67 Zikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 63–67 Zikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 古法现磨杏仁汁, Surprise Black Pepper Sauce Rice Bowl, Longan and Red Date Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 63–67 Zikang Road
- Popular dishes: 古法现磨杏仁汁, Surprise Black Pepper Sauce Rice Bowl, Longan and Red Date Soup, Imperial Buddha Jumps Over the Wall, Braised Sauce
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Dishes
古法现磨杏仁汁古法现磨杏仁汁以新鲜杏仁为主要原料，经过浸泡、去皮、研磨后加水过滤制成。制作过程中不添加任何添加剂，保留杏仁的天然风味和营养成分。
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Braised SauceAbalone sauce is a thick broth made by stewing or simmering abalone, often used with chicken, vegetables, or seafood to enhance flavor. It's prepared by slowly cooking abalone with stock, soy sauce, and sugar to create a rich, savory seafood essence.
Braised Abalone Sauce Mushroom and Fish Maw over RiceA luxurious dish featuring tender mushrooms and fish maw braised in rich abalone sauce, served over steamed rice for a savory, satisfying meal.
Abalone and Pork Trotter RiceA dish featuring tender abalone and pork trotter braised in rich sauce, served over steamed rice for a savory, satisfying meal.
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.
Braised Abalone and Snail Rice BowlA savory dish featuring abalone and snails braised in a rich sauce, served over steamed rice.