Yuxia Yuehui (Donghai Store)
Sichuan cuisine · ⭐ 4.0
No. 3-107, Gangxin Road, Donghai Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 3-107, Gangxin Road, Donghai Tourism and Vacation Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Whole Shrimp Pot, Whole Frog Pot, Shrimp in Lotus Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 3-107, Gangxin Road, Donghai Tourism and Vacation Zone
- Popular dishes: Whole Shrimp Pot, Whole Frog Pot, Shrimp in Lotus Leaves, Half Shrimp Half Frog, Half Fish, Half Shrimp
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Dishes
Whole Shrimp PotA dish made with whole fresh shrimp, cooked in a savory broth with aromatics like ginger, garlic, and scallions, resulting in tender shrimp and rich flavor.
Whole Frog PotA spicy and flavorful dish made with whole frogs stir-fried in a hot pot with chili, Sichuan pepper, and aromatic spices.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Half Shrimp Half FrogA fusion dish featuring shrimp and frog legs stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
Half Fish, Half ShrimpA dish featuring fish and shrimp as main ingredients, typically prepared by separately handling the fish meat and shrimp before cooking with seasonings. Methods include steaming, braising, or stir-frying to blend flavors while preserving freshness.
Half Fish Half FrogA dish featuring fish and frog as main ingredients, typically using fresh carp or crucian carp and frog legs, cooked together after being marinated with wine and ginger to remove odor.
Half Fish Half ClamMade primarily from fish and clams, cooked by steaming or stewing. The fish is tender and the clams are sweet, creating a rich and diverse texture.
Pork Rib FishA dish made with pork ribs and fish, marinated and stewed together for a rich, savory flavor.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.