Duo Guifei Guizhou Sour Beef Hot Pot (Wanda Plaza, Economic Development Zone Branch)
Hot pot · ⭐ 4.3
Adjacent to Qianhe You, 140 meters west of the intersection of Dongfeng 2nd Road and Dongfeng 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Qianhe You, 140 meters west of the intersection of Dongfeng 2nd Road and Dongfeng 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sizzling Tender Beef, Premium Black Tiger Shrimp Dumplings, Stuffed Fried Wheat Gluten with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: Adjacent to Qianhe You, 140 meters west of the intersection of Dongfeng 2nd Road and Dongfeng 1st Road
- Popular dishes: Sizzling Tender Beef, Premium Black Tiger Shrimp Dumplings, Stuffed Fried Wheat Gluten with Pork, Chanterelle, Pork Plate筋
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Dishes
Sizzling Tender BeefA spicy stir-fried dish made with tender beef, garlic, chili, and aromatic spices, popular in Sichuan cuisine.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create delicate, elastic dumplings with a fresh, savory taste.
Stuffed Fried Wheat Gluten with PorkA traditional Chinese dish made by stuffing pork filling into fried wheat gluten and steaming it until tender.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Pork Plate筋Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Guizhou Duidui NoodlesGuizhou Duoduofen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, beef or pork, pickled vegetables, bean sprouts, chili oil, and garlic. Cook the noodles, then mix with stir-fried meat, pickled vegetables, and side ingredients, finishing with a special chili oil and seasoning sauce.
Guizhou-style Potato PancakeGuizhou specialty potato cakes are made from potatoes, steamed and mashed, then mixed with salt and seasonings, shaped into patties and pan-fried until golden brown. Crispy outside, tender inside.
Guizhou Soft SausageGuizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
Guizhou Crispy Pork Cracklings MeatballA specialty from Guizhou featuring minced pork and crispy pork cracklings, shaped into balls and pan-fried for a savory, crunchy texture.
Fresh Cut Beef Top BladeFresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.