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Shunxing Donkey Meat Restaurant

小吃快餐 · ⭐ 3.6

400 meters west of Xima Village Committee

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Sugar-Free Black Tea

  Sugar-free black tea is made by steeping black tea leaves in hot water without adding any sugar, extracting aroma and flavor through controlled water temperature and steeping time.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Donkey Soup Noodles

  Donkey soup instant noodles are made by combining instant noodles with donkey meat broth. The broth is prepared by stewing donkey meat with various spices, then the cooked noodles are mixed in to absorb the rich flavor. Main ingredients include instant noodles, donkey meat, and seasonings.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Fire Cake with Dipping Sauce

  Donkey meat fire cake with焖子 is a traditional Chinese dish featuring donkey meat and baked flatbread. The tender donkey meat is sliced and placed in crispy flatbread, served with a soft, elastic 焖子 made from starch and pork mince, pan-fried until slightly browned.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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