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Sour Fish Soup House (Zhougang Store)

Sichuan cuisine · ⭐ 3.6

No. 63, Jixian Street, Zhougang Community

Dishes

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  Northeast Wood Ear Mushroom with Pork

  Northeastern scrambled pork with wood ear mushrooms, eggs, and green peppers. Pork slices are stir-fried with eggs, then combined with soaked wood ear mushrooms and diced green peppers, seasoned to taste. Cooking requires precise heat control for a tender texture.
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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Salted Pork and Freshwater Clam Stew

  A savory stew featuring freshwater clams and salted pork, slowly cooked to blend rich flavors and tender textures.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Tripe and Lung Stew

  A traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
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  Sour Cabbage Fish with Black Bass

  A Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.

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