Shengma Stir-Fried Chicken (Tianheng World Market Store)
地方菜 · ⭐ 3.6
Unit 2, Building 1, No. 1 Courtyard, Shengfang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 1, No. 1 Courtyard, Shengfang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Steamed Bun, Chinese cabbage, Seaweed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: Unit 2, Building 1, No. 1 Courtyard, Shengfang Road
- Popular dishes: Handmade Steamed Bun, Chinese cabbage, Seaweed Salad, Stir-Fried Potato Strips, Special Deal Stir-Fried Chicken
China trip · China travel
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Dishes
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Seaweed SaladSeaweed salad is mainly made from seaweed, cleaned and blanched or mixed cold, then seasoned. Commonly, it's cut into pieces and combined with garlic, soy sauce, vinegar, and sesame oil, or paired with other vegetables or tofu.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Special Deal Stir-Fried ChickenSpecial offer Shengma stir-fried chicken is a dish featuring chicken as the main ingredient, typically using thigh or breast meat, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is marinated, then cooked with the vegetables in oil and seasoned appropriately.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.
Stir-fried Green Beans with PotatoesGreen beans and potatoes stewed together is a home-style dish. Cut green beans and potatoes, blanch or sauté until half-cooked, then stir-fry with葱姜蒜 and seasonings like soy sauce and salt. Simmer gently until flavors blend and sauce thickens.
Spicy Chicken Gizzard Stir-FrySpicy stir-fried chicken gizzards with chili, a dish made by quickly stir-frying sliced gizzards and chili peppers, seasoned with basic ingredients like oil, salt, and soy sauce to preserve the natural flavors.
Soy Sauce Chicken HeadsSauce chicken heads is a dish made primarily from chicken heads, blanched and then simmered with soy sauce, sugar, and cooking wine until flavorful.