Marriott Chinese Restaurant
Cantonese cuisine · ⭐ 4.8
No. 219, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 219, Zhongbei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Marriott Crispy Chicken, Kewpie Pepper Wuhan Fish Belly, Truffle-Glazed Pan-Seared Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 219, Zhongbei Road
- Popular dishes: Marriott Crispy Chicken, Kewpie Pepper Wuhan Fish Belly, Truffle-Glazed Pan-Seared Shrimp, Steamed Sea Bass, Xiangxi Stir-fried Black Pork
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Dishes
Marriott Crispy ChickenMarriott Crispy Chicken is a dish made with whole chicken, marinated and coated in special crispy powder, then fried until the skin is golden and crunchy. The meat stays tender and juicy inside, often served with sweet chili sauce or salted pepper.
Kewpie Pepper Wuhan Fish BellyKewpie Pepper Wuhan Fish Belly is a dish made with Wuhan fish belly and Kewpie chili sauce. The fish belly is tender, and the chili sauce is fragrant and spicy.
Truffle-Glazed Pan-Seared ShrimpPan-seared shrimp glazed with rich truffle sauce, offering a luxurious and savory experience.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Xiangxi Stir-fried Black PorkXiangxi stir-fried black pork is a dish made with Xiangxi black pork, mixed with green peppers, red peppers, garlic, and ginger, and quickly stir-fried over high heat. The meat is tender and has a fragrant spicy flavor, reflecting the local characteristics.
Special Slow-Cooked Snow Dragon BeefPremium snow dragon beef slow-cooked to tender perfection with a secret sauce, delivering rich flavor and silky texture.
Oyster Mushroom and Free-range Chicken SoupA nourishing soup made with free-range chicken and prized oyster mushrooms, slowly simmered to perfection.
Braised Bamboo Shoots with Cured MeatA traditional Chinese dish featuring cured meats and dried bamboo shoots simmered together to create a rich, savory flavor.
Honey-glazed Char Siu SupremeHoney-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
Xiangyang Sweet and Sour CabbageA traditional dish from Xiangyang, made with napa cabbage stir-fried in a sweet and sour sauce of sugar, vinegar, and garlic, offering a crisp and tangy flavor.
Spicy Radish Braised OffalSpicy radish braised offal is a Chinese dish made with radish and offal, cooked with chili and other seasonings. It has a fresh and rich flavor.- Fish Roe Crystal Pork JellyA fusion dish featuring tender pork jelly topped with fresh fish roe, offering a delicate balance of texture and flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.