Xiang Ta Ta Baozi Rice (Wuhan Living Room Second Branch)
小吃快餐 · ⭐ 3.5
Shop No. 19, Level 1, Skirt Building of Buildings H and I, Exhibition and Trade Center, Wuhan Keting Small Exhibition and Convention Center Construction Project, north of Jinyintan Avenue and south of Yintan Road, Jiangjun Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, Level 1, Skirt Building of Buildings H and I, Exhibition and Trade Center, Wuhan Keting Small Exhibition and Convention Center Construction Project, north of Jinyintan Avenue and south of Yintan Road, Jiangjun Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Claypot Rice, Cantonese腊味 Three Treasure Baozi Rice, Cantonese腊味 Double Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 19, Level 1, Skirt Building of Buildings H and I, Exhibition and Trade Center, Wuhan Keting Small Exhibition and Convention Center Construction Project, north of Jinyintan Avenue and south of Yintan Road, Jiangjun Road Subdistrict
- Popular dishes: Beef Claypot Rice, Cantonese腊味 Three Treasure Baozi Rice, Cantonese腊味 Double Delight, Braised Pork with Preserved Vegetable in Clay Pot Rice, Minced Pork Eggplant Baozi Rice
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Dishes
Beef Claypot RiceBeef and rice cooked together in a clay pot, infused with savory flavors from soy sauce and ginger.
Cantonese腊味 Three Treasure Baozi RiceA fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
Cantonese腊味 Double DelightA traditional Cantonese dish featuring steamed腊 sausage and腊 meat, known for its rich aroma and savory flavor.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Cumin Beef Stir-fryA flavorful stir-fry dish made with beef and aromatic cumin, known for its rich, spicy aroma and tender texture.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Mountain Small Bamboo Shoots with Minced MeatMountain small bamboo shoots stir-fried with minced pork is a Chinese dish made with mountain small bamboo shoots and pork. The small bamboo shoots are chopped and mixed with minced pork, then quickly stir-fried for a tender and fresh taste.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础,加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝,调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱,最后淋上特制鱼香汁,用砂锅小火慢煮至米饭微焦,形成锅巴。