Best Partner Teahouse (Hanjing Branch)
Cantonese cuisine · ⭐ 4.0
Unit B102-1, Hanjing Financial Center, No. 9968 Shennan Avenue, Maling Community, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B102-1, Hanjing Financial Center, No. 9968 Shennan Avenue, Maling Community, Yuehai Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Lemon Tea, Barbecued Pork with Egg Fried Rice, Curry Baked Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit B102-1, Hanjing Financial Center, No. 9968 Shennan Avenue, Maling Community, Yuehai Subdistrict
- Popular dishes: Ice Lemon Tea, Barbecued Pork with Egg Fried Rice, Curry Baked Chicken Rice, Dry-Fried Beef Rice Noodles, Mixed Sauce Pig Intestine Rice Noodles
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Dishes
Ice Lemon TeaIced lemon tea is made by brewing black or green tea, cooling it, adding fresh lemon slices or juice, ice cubes, and sweetening with sugar or honey. Refreshing and perfect for summer.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Baked Chicken RiceA savory dish featuring tender chicken cutlets glazed in rich curry sauce and baked over steamed rice for a flavorful, aromatic meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Beef Tomato Rice Noodle RollA savory dish featuring tender beef and fresh tomato wrapped in a soft rice noodle sheet, steamed to perfection.
Honey Glazed Char Siu RiceGrilled pork belly glazed with honey sauce, served over rice with vegetables.
Meat Sauce Chicken Cutlet Fried Egg RiceChicken cutlet pan-fried with meat sauce and fried egg, served over rice.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Fresh Tomato Baked Pork RiceFresh tomato baked pork rice features tender pork chops and fresh tomatoes baked together and served over steamed rice, offering a balanced sweet and tangy flavor.