Shenghai Big Buns (New District Street Store)
小吃快餐 · ⭐ 3.9
No. 558-10, Xinqu Street, Ninghai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558-10, Xinqu Street, Ninghai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Cod Dumplings, Beef Soup Dumplings, Chinese Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 558-10, Xinqu Street, Ninghai Subdistrict
- Popular dishes: Large Cod Dumplings, Beef Soup Dumplings, Chinese Cabbage and Pork Dumplings, Chinese Cabbage and Pork Diced Buns, Sheep's Sorrel and Pork Dice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Large Cod DumplingsLarge cod dumplings are made with fresh large cod fillets, seasoned and wrapped in dough, then steamed to create a delicate and savory dish.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Chinese Cabbage and Pork DumplingsMade with fresh Chinese cabbage and minced pork, these dumplings are steamed to perfection for a savory, juicy filling in a soft wrapper.
Chinese Cabbage and Pork Diced BunsMade with Chinese cabbage and diced pork, minced and seasoned, then wrapped in dough and steamed. Soft wrapper with a savory, flavorful filling.
Sheep's Sorrel and Pork DiceA traditional Chinese dish made with fresh shepherd's purse and diced pork, stir-fried to perfection for a savory and aromatic flavor.
Braised Mackerel and Pork BunMade with fresh mackerel and pork, the filling is marinated, stir-fried, then wrapped in fermented dough and steamed. The bun has a soft outer layer and a rich, savory filling with a balanced salty flavor.