Ting Xiang · Sichuan Small Kitchen (Chenghua Park Branch)
Sichuan cuisine · ⭐ 4.4
No. 178, Mengzhuiwan Binhe Road (East Main Entrance of Mengzhuiwan Swimming Pool)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 178, Mengzhuiwan Binhe Road (East Main Entrance of Mengzhuiwan Swimming Pool). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah Tomato Egg Stir-fry, 板栗东坡肉, Spicy Crispy Tripe Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 178, Mengzhuiwan Binhe Road (East Main Entrance of Mengzhuiwan Swimming Pool)
- Popular dishes: Loofah Tomato Egg Stir-fry, 板栗东坡肉, Spicy Crispy Tripe Strips, Braised Duck with Coix Seed and Pickled Radish, Braised Bamboo Shoots and Free-range Chicken in Clay Pot
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Dishes
Loofah Tomato Egg Stir-fryA classic home-style dish featuring tender loofah, tomatoes, and a golden fried egg, offering a fresh and savory taste.- 板栗东坡肉板栗东坡肉以五花肉为主料，经过焯水、煎制后与板栗一同炖煮。先用酱油、黄酒、冰糖等调料腌制，再慢火炖至肉质软糯、板栗香甜，汤汁浓稠。
- Spicy Crispy Tripe StripsA spicy Sichuan dish made with sliced pork stomach, stir-fried quickly with chili and Sichuan pepper for a crisp, numbingly hot flavor.
- Braised Duck with Coix Seed and Pickled RadishA hearty stew of duck, coix seed, and pickled radish slowly cooked over charcoal, delivering a rich, savory flavor and nourishing warmth.
- Braised Bamboo Shoots and Free-range Chicken in Clay PotFresh bamboo shoots and free-range chicken are slowly simmered over charcoal, resulting in a rich, savory broth with tender meat and crisp vegetables.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.- Special Fragrant Pot FishA flavorful dish featuring fresh carp and vegetables, stir-fried in a spicy aromatic sauce with special seasonings.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.- Fresh Pepper Pot Stew with IntestinesA spicy stew made with fresh peppers and pork intestines, slow-cooked to tender perfection, served in a pot for tableside heating.