Yitianhai Restaurant (China Metallurgical Group Branch)
鱼鲜 · ⭐ 4.9
Unit D110, Heyuehui, Zhongye Shengshi Plaza, No. 66 Xiangtai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit D110, Heyuehui, Zhongye Shengshi Plaza, No. 66 Xiangtai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Seafood Grand Master, Cactus Fruit Water, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 鱼鲜
- Rating: 4.9
- Address: Unit D110, Heyuehui, Zhongye Shengshi Plaza, No. 66 Xiangtai Road
- Popular dishes: Five-Flavor Seafood Grand Master, Cactus Fruit Water, King Crab, Mustard Shrimp, Seafood Hot Pot
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Dishes
Five-Flavor Seafood Grand MasterA creative dish featuring a mix of seafood and five-flavor sauces, combining shrimp, squid, scallops, mussels, and more in a tangy, spicy, and savory stir-fry or simmered preparation.
Cactus Fruit WaterA refreshing drink made from cactus fruit, blended and sweetened, offering a naturally tart and sweet flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Mustard ShrimpFresh shrimp are the main ingredient in this dish, combined with French mustard sauce and butter. The shrimp are deveined with tails intact, blanched, then stir-fried with melted butter and mustard sauce to allow the shrimp to absorb the rich flavors of the sauce.
Seafood Hot PotA Chinese hot pot dish featuring a variety of seafood simmered in broth with vegetables and tofu, known for its rich and savory flavor.
Bohai Bay Mixed Fish PotA hearty stew made with fresh mixed fish from the Bohai Bay, simmered with tofu and vegetables in a clear broth, delivering a rich and savory flavor.
Salt-Baked Sea ClamsA seafood dish made by seasoning fresh sea clams with salt and spices, then steaming or baking them to achieve a tender, savory flavor.
Delicious Pickled CrabFresh crab is marinated with salt, sugar, vinegar, and spices, resulting in a tender texture with a mild sweet-sour-salty taste and rich savory aroma.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.- Braised Fish Sauce RiceA savory dish made by mixing a rich, salty fish sauce with steamed rice and fresh vegetables for a quick and satisfying meal.
Fresh Shrimp Seafood CongeeA savory rice porridge made with fresh shrimp and seafood, gently simmered for a smooth, rich flavor.