Taiwan Snack Collection
地方菜 · ⭐ 4.3
No. 113, Yumin Village Road, Nanhu Subdistrict (opposite Xingfu Wanxiang Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Yumin Village Road, Nanhu Subdistrict (opposite Xingfu Wanxiang Building). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Cold Bamboo Shoot Salad, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.3
- Address: No. 113, Yumin Village Road, Nanhu Subdistrict (opposite Xingfu Wanxiang Building)
- Popular dishes: Three-Cup Chicken, Cold Bamboo Shoot Salad, Taiwanese Braised Pork Rice, Four Gods Soup, Kimchi Fried Tofu
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Dishes
Three-Cup ChickenA classic Taiwanese dish featuring chicken cooked in a savory blend of rice wine, soy sauce, and sesame oil.
Cold Bamboo Shoot SaladA refreshing salad made with cold bamboo shoots and vegetables, dressed in a sweet and sour sauce.
Taiwanese Braised Pork RiceA classic Taiwanese dish featuring tender braised pork served over steamed rice with a savory sauce.
Four Gods SoupA traditional Chinese medicinal soup made with茯苓, 山藥, 蓮子, and 芡實, often cooked with pork or chicken for a nourishing, mild flavor.
Kimchi Fried TofuA Korean dish made by frying tofu cubes and stir-frying them with kimchi, resulting in a crispy exterior and tangy, spicy flavor.
Stir-fried Water SpinachA stir-fried dish made with water spinach, seasoned with garlic and ginger for a fresh, savory taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Noodle Soup PasteFenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.
Sausage PlatterA platter featuring a variety of sausages, including German, Italian, and Chinese cured sausages, grilled or steamed for rich flavor.