Shui Ximen Duck Shop (Bo'ai Street Branch)
小吃快餐 · ⭐ 3.6
Room 2, Building C02, Jiudu Hui Garden, Bo'ai Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, Building C02, Jiudu Hui Garden, Bo'ai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Cold-Mixed Pig's Trotter, Cold-Mixed Bamboo Shoot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 2, Building C02, Jiudu Hui Garden, Bo'ai Street
- Popular dishes: Five-Spice Beef, Cold-Mixed Pig's Trotter, Cold-Mixed Bamboo Shoot Strips, Braised Chicken Feet, Braised Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Cold-Mixed Bamboo Shoot StripsCold shredded bamboo shoots is a refreshing cold dish made primarily from fresh bamboo shoots, sliced into细丝 and mixed with seasonings such as vinegar, soy sauce, and minced garlic. After a simple toss, the tender texture of the bamboo shoots blends harmoniously with the seasonings, preserving the original fragrance of the bamboo shoots while adding rich layers of flavor.
Braised Chicken FeetSpicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Torn Fragrant Lotus Leaf ChickenTender chicken thighs marinated in aromatic spices, steamed and shredded, served with lotus leaf fragrance and a special sauce for a rich, savory flavor.
Authentic Shuiximen Salted DuckAuthentic Shuiximen Salted Duck uses high-quality duck, marinated with salt and spices, then poached to achieve tender meat with a savory flavor—this classic Nanjing dish is a must-try.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.