Zhi Guang Yuan Five Dao Ku Beijing Qingzhen Xiao Chi Dian (Wang Zhuang Lu Dian)
小吃快餐 · ⭐ 4.0
No. 15 Wangzhuang Road, Zhongguancun Subdistrict, Haidian District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Wangzhuang Road, Zhongguancun Subdistrict, Haidian District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Shredded Sugar Fire Cake, Creamy Milk Yogurt, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 15 Wangzhuang Road, Zhongguancun Subdistrict, Haidian District
- Popular dishes: Layered Shredded Sugar Fire Cake, Creamy Milk Yogurt, Spicy麻 Chicken, Beef Fire香 Bun, Steamed glutinous rice cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Layered Shredded Sugar Fire CakeQian Ceng Shui Si Tang Huo is a traditional Chinese pastry made primarily from flour, brown sugar, and oil. By repeatedly folding the dough, a layered fire cake is created, then baked until golden and crispy. Each layer is evenly coated with brown sugar, giving the pastry a satisfyingly crisp exterior and a sweet, rich filling.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Beef Fire香 BunBeef fire香包 is made with fresh beef as the main ingredient, combined with scallions, ginger paste, and other seasonings, finely chopped to create a flavorful filling. The dough is made from high-quality flour, fermented, then rolled into round shapes. The filling is placed inside the dough wrapper, sealed tightly, and baked in a preheated oven until golden brown and fragrant.
Steamed glutinous rice cakeZeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
Brown Sugar BunsRed sugar buns are a traditional Chinese pastry made primarily from flour, with brown sugar, yeast, and water forming the dough. After fermentation, the dough is flattened, folded, cut into segments, and allowed to rest again before steaming. The finished product is golden yellow, layered, soft in texture, and fragrant with the sweetness of brown sugar.