Dayi Crawfish (Jiubao Store)
小吃快餐 · ⭐ 4.0
No. 39, Row 13, Jiubao Jiayuan Phase III, Ren'ai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Row 13, Jiubao Jiayuan Phase III, Ren'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Hand-grabbed Cumin Lamb Ribs, Oil-Burst Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 39, Row 13, Jiubao Jiayuan Phase III, Ren'ai Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Hand-grabbed Cumin Lamb Ribs, Oil-Burst Freshwater Shrimp, Signature Shrimp and Crab Combo, Trendy Fried Noodles
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Hand-grabbed Cumin Lamb RibsFresh lamb ribs marinated with cumin and spices, grilled over charcoal for a rich, aromatic flavor—perfect to enjoy by hand.
Oil-Burst Freshwater ShrimpA dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Signature Shrimp and Crab ComboFresh shrimp and crab stir-fried with a secret sauce, delivering rich flavor and satisfying texture.
Trendy Fried NoodlesA popular dish made by stir-frying instant noodles with eggs, vegetables, and ham for a flavorful and satisfying meal.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
HuaDiao Fermented CrabsFresh female crabs marinated in yellow rice wine and spices, resulting in tender meat with a rich, aromatic flavor.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Shrimp-Pea Chicken StickA dish made of chicken strips marinated with shrimp powder, then deep-fried to a crispy finish, offering a savory and satisfying bite.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.