渝厨两道菜
Sichuan cuisine · ⭐ 4.3
100 meters west of the intersection of Beixiaoqiang Road and Yingxi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Beixiaoqiang Road and Yingxi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Mao Xue Wang, Spiced Beef Brisket, Tender Little Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 100 meters west of the intersection of Beixiaoqiang Road and Yingxi Street
- Popular dishes: Traditional Mao Xue Wang, Spiced Beef Brisket, Tender Little Softshell Turtle, Sichuan Boiled Pork Slices, Yu Chu Special Thin Noodles
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Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Spiced Beef BrisketBeef brisket cubed and stewed with onions, ginger slices, star anise, and other spices, seasoned with soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Tender Little Softshell TurtleTender little softshell turtle is a dish made with small softshell turtles and seasonings like scallions and ginger, cooked by stewing. It has a tender texture and a delicious taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Yu Chu Special Thin NoodlesYu Chu Special Thin Noodles is a Sichuan dish made with thin noodles, beef, vegetables, and a special sauce. The noodles are chewy, and the broth is rich and flavorful.
The Fish That Makes Your Mouth DanceThis dish features tender fish meat, combined with a special sauce and spices, cooked by steaming or frying. It has a delicious taste with a mild spiciness and aromatic flavor.
Dancing Fish for the MouthFresh carp is marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat that melts in your mouth.
Fragrant Stewed MeatFragrant stewed meat is made with pork, seasoned with soy sauce, cooking wine, and spices, then slowly stewed. The meat is tender and flavorful, with a rich aroma.
Stewed Tofu with MaMaFlowerA traditional Chinese dish made by slow-cooking tender tofu with MaMaFlower, a wild plant, and minced pork until the flavors blend into a rich, savory stew.