Hakka Snacks (Lane 69 Branch)
Cantonese cuisine · ⭐ 3.4
Stall A03 (self-assigned), adjacent to the old market canopy, Shanghai Village Market, Pingxi
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A03 (self-assigned), adjacent to the old market canopy, Shanghai Village Market, Pingxi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Papaya and Tremella Soup, Kelp, Soybeans, and Pork Rib Soup, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Stall A03 (self-assigned), adjacent to the old market canopy, Shanghai Village Market, Pingxi
- Popular dishes: Papaya and Tremella Soup, Kelp, Soybeans, and Pork Rib Soup, Corn and Pork Rib Soup, Glutinous Rice with Red Bean Paste, Purple Rice and Purple Sweet Potato Porridge
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Dishes
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Kelp, Soybeans, and Pork Rib SoupSea cucumber and soybean bone soup uses pork bones, kelp, and soybeans. Boil the bones to remove odor, then simmer with soaked soybeans. Add kelp and cook until tender, then season.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Glutinous Rice with Red Bean PasteA traditional Chinese dessert made by wrapping sweet red bean paste in glutinous rice and steaming it, resulting in a soft, chewy texture with a rich, sweet filling.
Purple Rice and Purple Sweet Potato PorridgeA nutritious porridge made from purple rice and purple sweet potato, slow-cooked to a smooth, sweet consistency.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Marinated Rice Noodles with Goji Berry Pork Offal SoupMarinated rice noodles served with a savory soup made from pork offal and goji berries, offering a balanced and nourishing meal.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.