Jin Yue Fang • Banquet Catering & Mahjong
Sichuan cuisine · ⭐ 4.0
50 meters north of Nilong Temple Bus Stop on National Highway 318, Jiulongchang
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Nilong Temple Bus Stop on National Highway 318, Jiulongchang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Curried Shrimp, Clear Soup Rabbit with Corn, Shrimp Silk with Paper-thin Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 50 meters north of Nilong Temple Bus Stop on National Highway 318, Jiulongchang
- Popular dishes: Curried Shrimp, Clear Soup Rabbit with Corn, Shrimp Silk with Paper-thin Pork Slices, Braised Pork Meatballs, Mixed Whole Grain Stew
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Dishes
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Clear Soup Rabbit with CornA Chinese dish featuring tender rabbit meat and sweet corn, gently simmered in a clear broth to preserve natural flavors.
Shrimp Silk with Paper-thin Pork SlicesA classic Sichuan dish featuring paper-thin pork slices stir-fried with vegetables and a savory sauce, known for its translucent texture and rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Mixed Whole Grain StewA healthy stew made with mixed whole grains like corn, millet, oats, and red beans, often cooked with vegetables or meat for a rich, nutritious dish.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Congcong Crucian CarpFresh crucian carp steamed with abundant green onions, resulting in tender fish and aromatic flavor.