Kou Liu Xiang Pancake (Wuwei East Road Store)
小吃快餐 · ⭐ 3.6
No. 469-1 Wuyi East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 469-1 Wuyi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Shuanghui Corn-flavored Sausage, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 469-1 Wuyi East Road
- Popular dishes: Eight Treasure Porridge, Shuanghui Corn-flavored Sausage, Spicy Beef and Ox Tripe Slices, Xiaolongbao, Sugar-Free Mixed Grain Pancake with Two Eggs
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Shuanghui Corn-flavored SausageA pork sausage with corn pieces and seasonings, steamed to perfection for a tender, savory taste with a distinct corn flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Sugar-Free Mixed Grain Pancake with Two EggsSugar-free mixed grain pancake with two eggs is made from mixed grain batter and fried until golden. Main ingredients include mixed grain flour, eggs, and vegetable oil, with a crispy texture and rich nutrition.
Special Vermicelli DumplingsSpecial vermicelli dumplings are made by wrapping minced meat in soft sweet potato noodles and steaming them until tender. A savory, traditional Chinese snack.
Select Meat FlossSelect meat floss is made from pork or chicken, processed through marination, boiling, shredding, and frying. It has a soft texture and a delicious taste, often used to accompany rice or as a snack.
Spicy Oil Sour Yardlong Bean BunsSpicy oil sour yardlong bean buns are a type of bun made with sour yardlong beans and seasoned with spicy oil. The sour yardlong beans are chopped and mixed with seasonings, then wrapped in dough and steamed.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.