A Biao Noodle Palace · Shanghai-style Tea House Restaurant
小吃面食 · ⭐ 4.3
No. 756 Shangbo Road, Jinju Xinyuan, Dongming Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 756 Shangbo Road, Jinju Xinyuan, Dongming Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Eel Noodles, Appetizer Pickles, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 756 Shangbo Road, Jinju Xinyuan, Dongming Road Subdistrict
- Popular dishes: Curry Eel Noodles, Appetizer Pickles, Latte, Pickled Mustard Stem Tofu, Fried Pork Cutlet
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Dishes
Curry Eel NoodlesA flavorful noodle dish featuring tender eel strips simmered in a rich curry sauce, served over cooked noodles.
Appetizer PicklesA refreshing side dish made from vegetables like radish and cucumber, pickled in salt, vinegar, and spices to enhance appetite.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Pickled Mustard Stem TofuPickled mustard stem tofu is a Chinese vegetarian dish made with pickled mustard stems and tofu. The pickled mustard stems are stir-fried with tofu, resulting in a deliciously savory and slightly sweet flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fresh Coconut CappuccinoFresh coconut cappuccino is made with fresh coconut milk, concentrated coffee, and foam. It has a refreshing taste with the fragrance of coconut and the richness of coffee.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Shrimp Roe Scallion Oil Noodles (with Soup)Shrimp roe scallion oil noodles (with soup) is a Chinese noodle dish made with noodles, shrimp roe, scallion oil, and seasoning sauce, served with a clear soup. Main ingredients include shrimp roe, scallion oil, noodles, and seasonings.
辣肉丁辣肉丁是一道以猪肉为主要食材的菜肴,将猪肉切成小丁后与辣椒、葱姜等配料一同炒制而成。制作时通常先将肉丁用调料腌制,再与切好的辣椒段一起翻炒,使肉丁充分吸收辣味和香气。
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Reviews
- goofy_octopusThis place totally lives up to its reputation as an old classic. We came here after checking out Lama Temple and it was only a few minutes walk, super easy to find. The whole vibe inside is old Beijing style, really cozy and atmospheric. You have to order the signature grilled beef, the staff grills it for you right at the table and the meat is so tender, comes with these sesame buns and a special dipping sauce that tastes super authentic. The mao tofu was fried in lamb fat with chili oil on top and had that legit traditional flavor. Staff were all really friendly and the food came out fast, they even explained how to eat everything properly. Honestly the food, the service, the whole atmosphere all matched up with it being a famous heritage brand. Perfect spot to bring friends and try real Beijing-style grill.
