Youcai Private Seafood
鱼鲜 · ⭐ 4.4
2nd Floor, No. 6, Constellation Zone, Building B, Longhu U-City, West University Town Road (Second Floor via Outdoor Escalator Outside Starbucks)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 6, Constellation Zone, Building B, Longhu U-City, West University Town Road (Second Floor via Outdoor Escalator Outside Starbucks). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Crawfish, Seaweed, Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.4
- Address: 2nd Floor, No. 6, Constellation Zone, Building B, Longhu U-City, West University Town Road (Second Floor via Outdoor Escalator Outside Starbucks)
- Popular dishes: Salted Pepper Crawfish, Seaweed, Seafood Hot Pot, Seafood Fried Rice, Stir-Fried Large Clams
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Dishes
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Stir-Fried Large ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Private Family ClamsFresh clams stir-fried with garlic, chili, and onions, delivering a savory and aromatic dish popular in Chinese households.
Spicy Prawn DelightSpicy prawns stir-fried with a secret chili sauce, garlic, ginger, and bell peppers for a bold, aromatic flavor.
Garlic Mashed Scallop with VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.