Wan Tang Sunset Red Pork Dumpling Shop
小吃快餐 · ⭐ 4.1
No. 149, Lianxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 149, Lianxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Spicy Pork Noodles, Small Dumplings, Dry-Braised Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 149, Lianxin Road
- Popular dishes: Pickled Vegetable Spicy Pork Noodles, Small Dumplings, Dry-Braised Frog, Pan-fried Eel, Pan-fried Shumai
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Dishes
Pickled Vegetable Spicy Pork NoodlesA savory noodle dish featuring pickled vegetables and spicy minced pork, commonly enjoyed in Chinese households.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Dry-Braised FrogA Sichuan-style dish made by stir-frying frog legs with chili, garlic, and fermented bean paste until the sauce thickens and coats the meat.
Pan-fried EelA dish of fresh eels pan-fried until crispy and golden, seasoned with salt and spices for a savory flavor.
Pan-fried ShumaiPan-fried shumai is a traditional Chinese dim sum dish made with pork and shrimp filling, wrapped in rice dough and pan-fried until golden and crispy.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Pan-fried ShumaiPan-fried shumai is a Chinese dumpling made with minced pork and shrimp, wrapped in thin dough and pan-fried until the bottom is crispy and golden.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
Chicken丝 and Tripe Stir-fryA spicy Sichuan dish made with shredded chicken and beef tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.