Xiangli Lao Fei Pu (Huangpi District, Wuhan)
Hunan cuisine · ⭐ 3.7
No. 125 Dachangwan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Dachangwan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Purslane Salad, Braised Mudfish, Bitter Melon with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 125 Dachangwan
- Popular dishes: Cold-mixed Purslane Salad, Braised Mudfish, Bitter Melon with Pork, Braised Pig Tail with Water Chestnuts
China trip · China travel
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Dishes
Cold-mixed Purslane SaladCold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Bitter Melon with PorkA Chinese home-style dish made with bitter melon and pork belly, stir-fried until tender and flavorful.
Braised Pig Tail with Water ChestnutsA Cantonese dish featuring braised pig tail and water chestnuts, offering a rich, savory flavor with a satisfying texture.