Close

Encounter Small Noodles (IKEA Huicollection Branch)

小吃面食 · ⭐ 4.1

Room 04D26, Floor 4, IKEA Huizhu Shopping Center, No. 1 Changyi Road

Dishes

• 

  Roasted Pig Trotters

  Skewered roasted pig trotters made with pig trotters, blanched to remove odor, marinated in secret sauce, then grilled in oven or over charcoal until skin is crispy and meat tender. Reddish glossy finish, soft and flavorful with rich sauce and meat aroma.
• 

  Sichuan Duck Blood Noodles

  Tianfu Duck Blood Noodles feature fine noodles as the main ingredient, paired with duck blood, beef or pork mince, and seasoned with scallions, garlic, chili oil, and other condiments. After boiling, the noodles are mixed with a specially prepared sauce, then topped with blanched duck blood and minced meat, and finally garnished with cilantro or crushed peanuts for a rich and flavorful experience.
• 

  Cumin Spicy Chicken Wings

  Chicken wings marinated in cumin and chili, then grilled or pan-fried for a fragrant, spicy flavor.
• 

  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
• 

  Crispy Pork Strips

  Jianghu Xiaosu Rou is a deep-fried snack primarily made with pork. The lean meat is cut into strips or slices, then marinated with starch, egg, and seasonings before being coated in a thin layer of batter and fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender, juicy interior.
• 

  Pork and Chive Dumplings

  Pork and chive dumplings are made with flour wrappers filled with a mixture of minced pork and chopped chives. The dough is kneaded, rolled into circles, filled, sealed, and pan-fried until golden brown and crispy on both sides.
• 

  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  Honey Mustard Chicken Cutlet

  Honey mustard chicken cutlets are made from chicken breast, marinated and lightly coated in starch or flour before frying until golden and crispy. The honey-mustard sauce is prepared by mixing honey and mustard, then drizzled over the fried cutlets or served as a dipping sauce for a sweet-spicy flavor.
• 

  Soft Cartilage Dumplings in Tomato Soup Noodles

  Soft cartilage meatballs in tomato soup with noodles, made from pork cartilage and minced pork, simmered with tomatoes to create a rich broth, then served with cooked noodles. Key ingredients: pork cartilage, minced pork, tomatoes, and wheat noodles.
• 

  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
• 

  Golden Roasted Tofu Cubes

  Golden baked tofu is a dish made primarily from tofu blocks, marinated, then grilled or baked until golden and crispy. Seasonings like soy sauce, sugar, and sesame oil are added for flavor.

Reviews