Mr. River Noodles · Beef Hot Pot · Chaoshan Snacks (Yifangcheng Store)
Hot pot · ⭐ 4.3
No. 99 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Xinhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Tip + Beef Tendon Meatball Noodles, Tender Meat and Beef Balls Noodles, Puning Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: No. 99 Xinhui Road
- Popular dishes: Three Flower Tip + Beef Tendon Meatball Noodles, Tender Meat and Beef Balls Noodles, Puning Fried Tofu, Thai Green Lemon Tea, Chao-Shan Fresh Shrimp Cake
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Dishes
Three Flower Tip + Beef Tendon Meatball NoodlesA Hong Kong-style dish featuring tender three-flower tip and chewy beef tendon meatballs served in a savory broth with rice noodles.
Tender Meat and Beef Balls NoodlesTender meat and beef balls served over rice noodles in a savory broth, a classic Cantonese comfort dish.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
Chao-Shan Fresh Shrimp CakeA crispy fried cake made with fresh shrimp, pork mince, and seasonings, popular in Chao-Shan cuisine.
Soul Rice Noodle RollsA specialty snack made with rice sheets wrapped around vermicelli, bean sprouts, and meat, served with a savory sauce.
Soul Tender MeatA classic Chinese home-style dish made with tender pork loin, stir-fried with vegetables and seasoned for a savory, slightly sweet taste.
Soulful Chaoshan Rice Cake with MeatA traditional Chaoshan dish made with glutinous rice dough filled with pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Grilled Beef or Pork Rib FatA popular street food made by grilling beef or pork rib fat, known for its rich aroma and crispy texture.
Beef Brisket and Beef Meatball NoodlesA savory dish featuring tender beef brisket and chewy beef meatballs served over rice noodles in a rich broth.
Revolutionary BeefNiu Zhuan Kun Qian is a beef dish typically made with beef shank or brisket, simmered or braised until tender. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and soy sauce, sugar, and rice wine.