Fresh Fish Restaurant Sichuan Cuisine
Sichuan cuisine · ⭐ 3.5
No. 1, Shuanghua South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shuanghua South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tai'an Fish, Sliced Pork with Small Green Chili, Fried Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1, Shuanghua South Road
- Popular dishes: Tai'an Fish, Sliced Pork with Small Green Chili, Fried Egg Soup, Spicy Fresh Pot Frog and Rabbit, Seaweed and Egg Soup
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Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Sliced Pork with Small Green ChiliA classic Sichuan dish featuring stir-fried pork belly with small green chilies, garlic, and fermented bean paste, delivering a rich, spicy flavor.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Spicy Fresh Pot Frog and RabbitA spicy Sichuan-style dish featuring fresh frog and rabbit cooked in a hot pot with chili, Sichuan pepper, and aromatic spices.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Zigong Fresh Pot RabbitA signature dish from Zigong, Sichuan, featuring fresh rabbit meat cooked in a spicy broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
跳水牛蛙跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fresh Chili Jumping Water FrogFresh chili jumping water frog features live frog meat stir-fried quickly with fresh chilies, delivering a spicy and aromatic taste typical of Sichuan cuisine.